Tuesday, October 25, 2011

Sweet... and the sour Thirteen

So many things happening,and I am combining everything together, My my brother in law got a gift of baked cookies for this Diwali, every year they get a pack of sweets which will be sweet, and this year its something ironic the Cookies(tough it had sweet in it), and the best part is, its we who baked it. I didn't really knew it will end up in all government office for this Diwali as a token of gift from my school.

While pondering on why Cookies this year, rather than some sweets, which was the classical tradition of my school as well as the society,it took just an instance for the answer,its not only the way of being unique but also the price/cost of sweets , which is exaggerating.

Last week I was in Annapoorna Sweets looking at the photograph of Diwali sweets, with Amaravishy, I didn't know that the photograph will deceive you that easily with reality, I took four ladoos with rupees thirteen for each and its , not even an one mouth bite.What to call it, Entrements? or Hors d oeuvre?. That made a real sense why my school gifted Cookies in place of sweet as a substitute.(not the price tough)

The Cookies here is worth mentioning ,taking its name from the Dutch word koekje or koekie which means little cake,Its commonly baked until crisp enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.With the ranging variety from dropped , pressed, refrigerated molded, bar and sandwiched, one will never say a no to cookie.

Later , which was three days before Diwali, I was all ready for the preparation of our annual ladoos for Diwali, The sleepy eyes after the chicken lunch, judged the quality of syrup with preciseness, and indeed the final consistency is one hundred percent perfect. Looking the frying boondis through a perforated spoon, one would easily forget the tiring legs and the hand of clock. After Six sweet hours of preparation the result counted to almost two hundred ladoos,

The sumptuous and wonderful sweet came out so well, that I would call the ladoo is Amaravishy place as magnificent ,but with the thirteen rupees one,which lacks the basic characteristics of sweet, do not even deserve the place/position to be called a so called sweet.So the next time when I come across a Thirteen rupees sweet(ladoo), I'll just avoid it as the numeral thirteen.

1 comment:

Anonymous said...

this diwali season its same all over and well said...